FESTIVAL TICKET HOLDERS ONLY: We are delighted to have a wonderful caterer serving freshly made, delicious lunches every day at the festival. They are all gluten free and vegan.
Monday 20 July: Puy Lentil & Vegetable Cottage Pie, Carrot, Cucumber, Edamame Salad with Peanut & Lime Dressing, Roasted Aubergine and Asparagus with vegan Feta, Golden Rice Salad
FESTIVAL TICKET HOLDERS ONLY: We are delighted to have a wonderful caterer serving freshly made, delicious lunches every day at the festival. They are all gluten free and vegan.
Monday 20 July: Puy Lentil & Vegetable Cottage Pie, Carrot, Cucumber, Edamame Salad with Peanut & Lime Dressing, Roasted Aubergine and Asparagus with vegan Feta, Golden Rice Salad
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